Restaurants in Paris Le Tout-Paris- Cheval Blanc Paris Hôtel dinner

Seven storeys above Pont-Neuf, Le Tout-Paris, awarded a MICHELIN star, offers panoramic views of the city and life. Bathed in the glow of Parisian lights, this contemporary brasserie is inspired by the authentic spirit of the old Art Deco bistros.

The atmosphere is effervescent, and sparkling moments are shared in the delicious frenzy of a cosmopolitan parade that remakes Paris on its rooftops.

For a professional celebration or a get-together with friends, the large marble bar invites you to vibrate to the rhythm of the place’s effervescence.

Outside, suspended balconies overlooking the Seine reveal resplendent views of the Parisian skyline, from Notre-Dame to the Eiffel Tower, for lunch al fresco or dinner under the stars in complete privacy. For hotel guests, Le Tout-Paris invites you to enjoy a generous breakfast.

Brioche fresh from the oven, pastries to share, homemade hot chocolates, regional dairy products, seasonal fruit, not forgetting eggs, charcuterie and salmon – Paris awakens with a gentle touch…

A place to meet and catch up. For a quick lunch between two meetings, or to linger until midnight. From a nice piece of beef with “Pont-Neuf” fries, to farmhouse poultry to share, burgers and gratins – you’ll discover the authenticity of Parisian brasserie dishes and desserts reinterpreted with a contemporary twist by Chef William Béquin, to be adjusted according to the tastes and desires of the moment.

Every Sunday, Le Tout-Paris celebrates reminiscences of family-style Sunday lunches.

Under the affectionate eye of Arnaud Donckele, executive chef William Béquin brings canaille, bourgeois and popular signatures to the forefront of the Seine every month.